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Recipes >> Zubaida Tariq Recipes > Qeema Cholay (Keema Cholay) by Chef Zubaida Tariq

Qeema Cholay (Keema Cholay)

Qeema Cholay (Keema Cholay)
Prep Time
20 Mins
Cook Time

30 MIns

4 - 6
Qeema cholay is a different dish, it is very nutritious and healthy it full of proteins in form of mince, peas and lentils. It is well liked you can serve it with naan on dinners.
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Source:  Chef Zubaida Tariq
2 Ratings
1 out of 5 stars
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  • Mince meat ½ kg
  • Tomato 2
  • Lemons 2
  • Green chilies 6 finely sliced
  • Baking soda a pinch
  • Coriander 1 bunch
  • Mint 1 bunch
  • Kabuli chickpeas 1 cup
  • Oil 1 cup
  • Red lentils ½ cup
  • Tamarind juice ½ cup
  • Turmeric powder 1 tsp
  • Black pepper 1 tsp crushed
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Roasted and ground white cumin 1 tbsp
  • Ginger 2 tbsp julienne
  • Salt to taste

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Cooking Directions

  1. Boil a cup of soaked Kabuli chickpeas with red lentils.

  2. When chickpeas are tender, add a pinch of soda.

  3. In a cooking pot, add mince meat, ginger garlic paste, red chili powder, turmeric powder, salt, tomatoes and and let it cook.

  4. When mince meat begins to dry, add oil and squeezed lemons and sauté thoroughly.

  5. Now add chickpeas and let it cook on low flame.

  6. When it comes to a boil, add tamarind juices, roasted and ground cumin and crushed black pepper.

  7. After cooking it for 5 minutes, add a bunch of mint, ginger, green chilies, coriander and put on dam for 2 minutes.

  8. Serve delicious Qeema Cholay with naan.

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