Shinwari Karhai

Heat oil and add crushed cloves and salt.

Add chicken, fry them till water dries.

Then add ginger garlic water add tomatoes (chopped).

When cooked add crushed red chilies, black pepper and cumin.

When oil separates, add green chilies and ginger.

Turn off the stove, add whole all spice powder and garnish with coriander leaves.