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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Mong Phali ki Chutney by Chef Zubaida Tariq

Mong Phali ki Chutney

Mong Phali ki Chutney
Prep Time
10 Mins
Cook Time

15 - 20 Mins

As Desired
A well-liked delicious recipe as a chutney with average effort for homemade on any occasion with good salty and spicy taste and texture. Always great to have in all seasons.
Viewed: 6019
Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
1 Ratings
3 out of 5 stars
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  • Peanut 200 gm
  • Whole red chilies 10
  • Garlic cloves 8
  • White cumin seeds 1 tbsp
  • Salt to taste

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Cooking Directions

  1. Dry roast half quantity of the each ingredient peanut, whole red chilies, garlic cloves and cumin seeds.

  2. Leave the remaining.

  3. Grind all together the roasted and remaining ingredients.

  4. Add is salt to taste.

  5. Fill this mixture in bottles and use as required.

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