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Recipes >> Munawer Latif Recipes > Besan Ka Halwa by Chef Munawar Latif

Besan Ka Halwa

Besan Ka Halwa
Prep Time
10 Mins
Cook Time

35 - 40 Mins
Serves

As Desired
Basin ka halwa is enriched with almonds, raisins, which generous amount of clarified butter. It is one of the popular pakistani desert which is mostly made for Holy Occasions or in winters.
Viewed: 20698
Source:  Chef Munawar Latif
17 Ratings
2 out of 5 stars
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Ingredients

  • Gram flour 1 cup
  • Sugar 1 ½ cup
  • Clarified butter 1 cup
  • Green cardamoms 2
  • Cinnamon sticks 2
  • Almonds 5
  • Resins 1 tbsp
  • Kewra essence few drops

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Cooking Directions

  1. Take a medium size cooking pot.

  2. Put on medium heat, put clarified butter in it.

  3. Let the clarified butter melt, put cardamoms, cinnamon sticks, raisins, chopped almonds, stir them for couple of minutes.

  4. Add sugar in it, stir it.

  5. Add 1 cup water in it, stir it till the sugar get dissolves into the water & ghee.

  6. Now put few drops of kewra essence in to the sugar syrup.

  7. Add the gram flour into the syrup, stir it with wooden spoon.

  8. Keep stirring till the flour is completely combined & become fine texture.

  9. Remove it from heat.

  10. Serve it hot in winter season to guest’s.

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