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Recipes >> Chicken Recipes > Murgh Kabab Muglai by Munawer Latif

Murgh Kabab Muglai

Murgh Kabab Muglai
Prep Time
1 Hour + 10 Mins
Cook Time

25 - 30 Mins
Serves

4
Irresistible chicken recipe as starter of your meal. Chicken is soaked in ginger and garlic juice and coated into cellophane bag with corn flour. Then fried into clarified butter serve it with garlic dip to enjoy.
Viewed: 8917
Source:  Chef Munawar Latif Lively Weekends Masala TV Channel
3 Ratings
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Ingredients

  • Chicken meat boneless ½ kg
  • Salt & pepper to taste
  • Corn flour 1 cup
  • Garlic juice 2 tbsp
  • Ginger juice 2 tbsp
  • Plain yogurt 2 tbsp
  • Clarified Butter 2 cup
  • Cellophane bag 1

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Cooking Directions

  1. Soak the chicken meat in ginger, garlic juice & salt for 1 hour.

  2. Now put corn flour in a cellophane bag, with little salt & black pepper.

  3. Add the marinated chicken into the bag, shake the bag very well.

  4. Now put the clarified butter in a pan, let it melt.

  5. As the clarified butter get hot, put the coated chicken into the hot clarified butter, fry it till it get golden brown color.

  6. Remove it from the hot clarified butter.

  7. Serve with green salad & hot beard.

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