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Recipes >> Chicken Recipes > Chicken Jhal Fraizy

Chicken Jhal Fraizy

Chicken Jhal Fraizy
Prep Time
15 - 20 Mins
Cook Time

30 - 35 Mins

5 - 6
Try out this bangladeshi jalfrezi recipe and serve it with rice or bread. Its good for your lunch or dinner both for the whole family.
Viewed: 49722
Source:  Bangladeshi Curry
22 Ratings
3 out of 5 stars
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  • Chicken 1 kg
  • Onion 1 cup (sliced)
  • Ginger 2 tsp (paste)
  • Garlic 1 tsp (paste)
  • Chili powder 1 tsp
  • Oil 1/2 cup
  • Cardamoms 4
  • Cinnamons sticks 3 (2.5 cm piece)
  • Tomato ketchup 1/4 cup
  • Green chilies 4 - 6 (pared)
  • Coriander leaves 1 tsp
  • Salt to taste

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Cooking Directions

  1. Cut the chicken into 12 pieces.

  2. Heat the oil. Fry the onion until transparent.

  3. Add the chicken and rest of the ingredients except the green chilies and ketchup.

  4. Stir-fry for 2 – 3 minutes, then cover and cook over medium heat for 10 – 15 minutes or until gravy has thickened.

  5. Add the green chilies and ketchup, cover and keep over low heat for about 8 – 10 minutes.

  6. And Sprinkle coriander leaves.

  7. Serve hot with boiled rice, pulao, chapatti or parata.

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Comments posted by users for Chicken Jhal Fraizy recipe:

  1. Made this a few times by now. Reminds me of classic jhal fraisy we would order in from the local kebab shop down our street back in Dhaka...fond childhood memories. I serve it with basmati rice, daal with paanch phoran tarka and salad.....delishh! Thank you for the recipe!

    on Aug 8 2017 4:01AM Report Abuse Guest

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