Oven French Fries

Scrub potatoes and cut into ½ inch strips.

Place potato strips in ice water, cover and chill for one hour or longer.

Remove potatoes and dry strips thoroughly.

Place garlic powder, onion powder, salt, white pepper, all spice and pepper flakes in plastic bag.

Toss potatoes in spice mixture.

Brush potatoes with oil.

Place potatoes in nonstick shallow baking pan.

Cover with aluminum foil and place in 246 degrees C oven for 15 minutes.

Remove foil and continue baking uncovered for additional 15 – 20 minutes.

Turn fries occasionally.