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Recipes >> Chicken Recipes > American Chicken Chopsuey

American Chicken Chopsuey

American Chicken Chopsuey
Prep Time
40 Mins
Cook Time

30 Mins
Serves

4
Combine the chicken with lemon juice, pepper sauce, Worcestershire sauce, hot chilli sauce and paprika and leave for 35 minutes.
Viewed: 11176
Source:  KhanaPakana.com
3 Ratings
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Ingredients

  • Boneless chicken, 1/2 kg
  • cut into thin slices
  • Hot pepper sauce to taste
  • Lemon juice 2 tbsp
  • Worcestershire sauce 1 tbsp
  • Hot chilli sauce 1 1/2 tbsp
  • Paprika powder 1 tbsp
  • Ginger / garlic paste 1 1/2 tsp
  • Green chilli paste 1 1/2 tsp
  • Boiled noodles 1 pkt
  • Capsicum, sliced 2 large
  • Spring onions, finely sliced 2
  • Carrots, sliced 2
  • Cabbage, chopped 1/2 of a medium head
  • Salt to taste
  • Oil 2 tbsp + 1 tbsp

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Cooking Directions

  1. Combine the chicken with lemon juice, pepper sauce, Worcestershire sauce, hot chilli sauce and paprika and leave for 35 minutes.

  2. Heat oil and fry ginger/garlic and green chilli paste till it becomes light brown.

  3. Add marinated chicken and the marinade. Stir constantly for a few minutes on high heat till it boils.

  4. Then simmer until chicken becomes tender and water dries.

  5. Add 1 spring onion and continue to fry on low heat for a few more minutes. Remove from heat.

  6. In a shallow saucepan, heat 1 tbsp cooking oil and fry all vegetables on medium heat.

  7. Do not over cook. Add boiled noodles and salt, mix well, stir on high heat for a few minutes.

  8. To serve, spread noodles and vegetables in a large dish.

  9. Put the chicken with gravy in the centre of dish, sprinkle with chopped spring onion, serve hot.

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