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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Daal Saag by shireen anwar

Daal Saag

Daal Saag
Prep Time
10-15 minutes
Cook Time

75 minutes

Daal Saag- Tradional daal saag recipe for vegetarians, If you are vegetarian then you would definately enjoy this recipe!
Viewed: 31712
Source:  Shireen Anwar in Masala Morning on channel Masala TV
8 Ratings
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  • Gram/Channa daal 200 gms
  • Spinach (chopped) 1 cup
  • Dill 1/2 bunch
  • Fenugreek leaves 2 bunch
  • Salt 1 tsp
  • Chilli powder 1 tsp
  • Garlic paste 1 tsp
  • Turmeric 1/2 tsp
  • Water 2 cups
  • Onion (chopped) 1
  • Whole white cumin 1 tsp
  • Oil 1/4 cup
  • For Garnish:
  • Mint 2 tbsp
  • Ginger (chopped) 1 tsp
  • Green chillies (chopped) 2
  • Garam masala 1/2 tsp

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Cooking Directions

  1. In a pan add pulse, water, turmeric, garlic paste, salt and red chilli powder cook till half done. 

  2. Now add dill, fenugreek leaves and spinach and cook for 10 more minutes.

  3. Heat oil add cumin and onion cook for a while give baghar.

  4. Sprinkle ginger, mint, garam masala and green chillies and serve.

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Comments posted by users for Daal Saag recipe:

  1. Hunn very nice

    on Nov 25 2014 2:03AM Report Abuse FARAH SHAHID

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