Chum Chum

Break the soap nuts and remove the seeds.

Boil the shell in water until it turns soft.

For Syrup:

In a saucepan heat the water along with the sugar until thick golden strands are formed.

For Dough:

Pour the milk in a saucepan.

Heat on a low flame.

Now add the citric acid powder to curdle the milk.

Remove the cheese that has been formed.

Add baking powder, cornflour, and self raising flour.

Mix the contents with your hand then beat together until all the ingredients have been thoroughly mixed.

Divide the mixture into two halves.

Add pink colour to one set and shape the mixture into oval balls.

Add the chum chum to the sugar syrup along with the soap nut water and kewra.

Cook the mixture on a low flame.

Until the chum chum float on top.

Dish out and serve.