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Recipes >> Dessert, Mithai, Sweets Recipes > Chum Chum by Chef Gulzar Hussain

Chum Chum

Chum Chum
Prep Time
35 Mins
Cook Time

25 Mins
Serves

as desired
Chum Chum - Prepare this chum chum for special dinner dessert to amaze yourself and everyone. Prepare a day before and put in fridge so that sugar syrup could absorbe well. Great to make one bite balls.
Viewed: 12054
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
15 Ratings
3 out of 5 stars
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Ingredients

  • Milk 2 kg
  • Sugar 1/2 kg
  • Self raising flour 1 tbsp
  • Baking powder 1 tsp
  • Soap nuts 5
  • Citric acid power 1 tbsp
  • Almonds pistachios chopped 1/2 cup
  • Kewra essence few drops
  • Pink Color a pinch

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Cooking Directions

  1. Break the soap nuts and remove the seeds.

  2. Boil the shell in water until it turns soft.

  3. For Syrup:

  4. In a saucepan heat the water along with the sugar until thick golden strands are formed.

  5. For Dough:

  6. Pour the milk in a saucepan.

  7. Heat on a low flame.

  8. Now add the citric acid powder to curdle the milk.

  9. Remove the cheese that has been formed.

  10. Add baking powder, cornflour, and self raising flour.

  11. Mix the contents with your hand then beat together until all the ingredients have been thoroughly mixed.

  12. Divide the mixture into two halves.

  13. Add pink colour to one set and shape the mixture into oval balls.

  14. Add the chum chum to the sugar syrup along with the soap nut water and kewra.

  15. Cook the mixture on a low flame.

  16. Until the chum chum float on top.

  17. Dish out and serve.

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