Marinate chicken, prawns and fish with Tandoori Masala, oil, lemon juice and yogurt.
Pan fry each separately in frying pan with 2 tbsp oil. Keep aside.
Heat butter, add ginger garlic paste with blended tomatoes, salt, chilli powder, sugar, all spice, ketchup and cream.
Cook for 5 minutes, thickens sauce with corn flour paste.
Lastly add chopped coriander and chopped green chillies, pour this sauce over chicken, prawn and fish mixture.
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