Tandoori Mix Grill

Marinate chicken, prawns and fish with Tandoori Masala, oil, lemon juice and yogurt.

Pan fry each separately in frying pan with 2 tbsp oil. Keep aside.

For Sauce:

Heat butter, add ginger garlic paste with blended tomatoes, salt, chilli powder, sugar, all spice, ketchup and cream.

Cook for 5 minutes, thickens sauce with corn flour paste.

Lastly add chopped coriander and chopped green chillies, pour this sauce over chicken, prawn and fish mixture.