Sajji

Take a flat pan to soak the lamb leg or chicken for marinating.

Fill the pan with water and then add salt, vinegar, ginger garlic paste and mix well.

Soak the chicken or lamb leg in that mixture and leave for 1 hour.

In the mean time prepare the special sajji spice powder. Make the powder of all the ingredients and mix them well.

After an hour, pierce the chicken or lamb leg on the iron stick for BBQ or you can put it in steamer for about 1 to 1, 1/2 hour.

To add the BBQ flavor put a piece of coal in the steamer.

When the chicken or lamb leg is cooked fully, cut it into pieces and sprinkle the special spice at the end.

Serve hot and ENJOY.