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Recipes >> Curry Recipes > Handi Chicken by Chef Zubaida Tariq

Handi Chicken

Handi Chicken
Prep Time
10 Mins
Cook Time

30 Mins

A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. Zubaida Tariq uses a traditional recipe for chicken handi, but for modern convenience is made in a regular karhai or wok.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
11 Ratings
3 out of 5 stars
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  • Chicken 1/2 Kg (boneless)
  • Tomatoes 2 (blended)
  • Green chillies 4 (cut down their length)
  • Ginger 1 tbsp (finely cut)
  • Red chilli powder 1 tsp
  • Garlic paste 1 tsp
  • Coriander seeds 1 tbsp
  • Cumin seeds 1 tbsp
  • Onions 1 tbsp (fried)
  • Turmeric powder 1/4 tsp
  • Fenugreek paste 1/2 tsp
  • Hot spices powder 1/2 tsp
  • Yogurt 2 tbsp (whipped)
  • Fresh cream 4 tbsp
  • Salt to taste
  • oil 1/2 cup
  • Ginger and green chillies for garnishing (finely cut)

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Cooking Directions

  1. Heat oil in a pot and fry garlic till golden.

  2. Add tomatoes and onions and fry for 5 minutes.

  3. Add salt, red chillies and turmeric and fry till oil separates.

  4. Add chicken and fry till water dries.

  5. Add yogurt, coriander, cumin, ginger and green chillies and fry more.

  6. Add fenugreek, hot spices and cream and remove from flame.

  7. Garnish tantalizing Handi Chicken with ginger and green chillies and serve.

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Comments posted by users for Handi Chicken recipe:

  1. looking goood, i will try this one soon, inshaALlah

    on Aug 2 2011 6:11PM Report Abuse PARI87

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