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Recipes >> Dessert Halwa Recipes > Flour Semolina Halwa

Flour Semolina Halwa

Flour Semolina Halwa
Prep Time
10 Mins
Cook Time

20 Mins
Serves

6
Semolina Halwa is very common to make, but this recipe has addition of flour and gram flour. These both flour create a wonderful taste of halwa. Garnish with nuts and serve warm or cold.
Viewed: 13784
Source:  Noreen Zahid
8 Ratings
5 out of 5 stars
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Ingredients

  • Semolina 1 cup
  • Flour ¼ cup
  • Gram flour 1 - 2 tbsp
  • Sugar 1 cup
  • Water 4 cup
  • Clarified butter 1 cup
  • Almonds 4 tbsp
  • Pistachio as required
  • Cashew as required

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Cooking Directions

  1. Heat clarified butter and fry semolina.

  2. When it roasted half, add flour and gram flour and stir fry well.

  3. Now make sugar syrup with sugar and water.

  4. Then add sugar syrup in semolina halwa, stir well.

  5. Finally dish out and decorate with pistachio, cashew and almond.

  6. Serve warm.

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