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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Sour Green Chilli Chutney

Sour Green Chilli Chutney

Sour Green Chilli Chutney
Prep Time
10 Mins
Cook Time

15 Mins
Serves

6
Make a slit in the green chillies lengthwise on one side taking care not to cut through to the other side. Remove seeds.
Viewed: 7968
Source:  KhanaPakana.com
6 Ratings
3 out of 5 stars
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Ingredients

  • Thick green chillies 1/2 kg long
  • Tamarind 1/2 kg
  • Gur / molasses 300 g
  • Cumin seeds 3 tsp
  • Salt 2 tsp
  • Oil 1/2 cup

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Cooking Directions

  1. Make a slit in the green chillies lengthwise on one side taking care not to cut through to the other side.

  2. Remove seeds. Wash well and put in a strainer.

  3. Mix 1 tsp each cumin seeds and salt and stuff the slit chillies with it.

  4. Soak tamarind in hot water, mash with fingers, remove seeds and strain through a sieve and use the pulp.

  5. Heat oil, add chillies and fry for a few seconds turning the chillies frequently so that they do not brown.

  6. Add 2 tsp cumin seed and 1 tsp salt. Fry for a minute or two. Add ground molasses and tamarind.

  7. Simmer for 10-12 minutes. Remove from heat.

  8. When cold serve with dal chawal (lentils and rice) or fish curry and khichri.

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