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Recipes >> Pizza, Loaf, Rolls Recipes > Pizzaiolo Pasta by Shireen Anwar

Pizzaiolo Pasta

Pizzaiolo Pasta
Prep Time
15 Mins
Cook Time

40 - 45 Mins
Serves

As Desired
Let try a new version and twist in pizza and pasta. Pizzaiolo Pasta is full of flavor prepared with tangy meat sauce and topped with cheese. A great dish for special occasion.
Viewed: 27263
Source:  Shireen Anwar
14 Ratings
3 out of 5 stars
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Ingredients

  • Pasta boiled ½ packet
  • For Meat Sauce:
  • Mince 1/2 kg
  • Oil 1/4 cup
  • Onions chopped 1 cup
  • Garlic crushed 1 tbsp
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Crushed red pepper 1 tsp
  • Oregano leaves 1 tsp
  • Mustard paste 1tsp
  • Mushrooms 6 sliced
  • Capsicum 1 (cut in tiny cubes)
  • Olive 6 chopped
  • Chili garlic sauce ¼ cup
  • Pizza sauce ½ cup
  • Worcestershire sauce 3 tbsp
  • Coriander leaves finely chopped 4 tbsp
  • For White Sauce:
  • Butter 2 ounce
  • Flour 2 ounce
  • Milk 2 cups
  • Water 1 cup
  • Salt 1 tsp
  • Crushed red pepper 2 tsp
  • Black pepper 1/2 tsp heaved
  • Worcestershire sauce 2 tbsp
  • Chicken powder 1 tsp
  • Mixed herbs 1 tsp
  • Cheddar cheese 1/2 cup
  • For Topping:
  • Mozzarella cheese grated 1 cup

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Cooking Directions

  1. For Meat Sauce: Heat oil in pan and cook onion and garlic until soft.

  2. Add mince and cook for 3-4 minutes then add salt, chili powder, crushed red chili, oregano and mustard paste. Cover and cook until mince is tender.

  3. Now add mushroom, capsicum and olive. Mix all.

  4. Add chili garlic sauce, pizza sauce, Worcestershire sauce and coriander leaves. Mix everything and remove from heat.

  5. For White Sauce: Take another pan, melt butter and stir in plain flour.

  6. Now add milk while stirring quickly then add water, salt, crushed red pepper, black pepper, Worcestershire sauce, chicken powder, mixed herbs and cheddar cheese. Cook until it thickens.

  7. Now take an oven proof dish and spread boiled pasta, pour white sauce over it then meat sauce and top with mozzarella cheese.

  8. Bake at 180 degree C for 15 minutes.

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