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Recipes >> Appetizer, Side Dish Recipes > Chicken Doughnuts by Chef Gulzar Hussain

Chicken Doughnuts

Chicken Doughnuts
Prep Time
15 - 20 Mins
Cook Time

25 - 30 Mins
Serves

6
Bored of same old chicken nuggets for a meaty snack? Then this is just the recipe for you. Chicken Doughnuts is a fresh new crispy and meaty snack that will make your world go round.
Viewed: 27718
Source:  Chef Gulzar Hussain
18 Ratings
3 out of 5 stars
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Ingredients

  • Chicken mince ½ kg
  • Potato 2 (boiled and mashed)
  • Egg 3 (boiled)
  • Al purpose flour 1 cup
  • Green chili 5 – 6
  • Bread crumbs 1 cup
  • Baking powder ½ tsp
  • Cumin 1 tbsp (crushed)
  • Gram flour 1 tbsp
  • Red chilli powder 1 tbsp
  • Ginger garlic paste 2 tbsp
  • Mint 1 bunch
  • Oil for deep frying
  • Salt to taste

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Cooking Directions

  1. Boil and mash the potatoes.

  2. Finely chop the green chilies and mint leaves.

  3. Now take a mixing bowl and add the minced chicken, mashed potatoes, mashed eggs, flour, bread crumbs, cumin powder, gram flour, baking powder, chilli powder and ginger garlic paste.

  4. Now add chopped mint, green chillies and salt. Mix well.

  5. Now knead a hard dough.

  6. Grease a cutting board, and spread the chicken mixture on the board.

  7. Now roll it out to a thick round shape with a rolling pin.

  8. With the help of a doughnut cutter make as many donuts as you want.

  9. Heat oil in a wok and deep fry the doughnuts till golden brown.

  10. Dish out and serve with salad leaves, sliced cucumbers and tomatoes.

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