Soak the wheat overnight, drain and pound.
Heat 6-8 cups of water in a heavy bottomed vessel.
Add dal, wheat and mutton along with ginger-garlic paste, turmeric, coriander powder, red chilli powder and salt when the water begins to the boil.
Cook on low flame till the mutton turns tender.
Mash the mutton. Add sliced and fried onions.
Heat ghee and pour it over the haleem.
Delicious haleem is ready.
Sprinkle with lemon juice and garnish and serve.
Pleasebe judicious and courteous in selecting your words.
very tasty yum yum yum.................................................................................................ahaa!
helloi am asain girl and likes cooking please send me recipes daily asain foods onlythanks
goooooooooood
Please read abt Haleem dishscaic
plz i want to see the method of haleem in Urdu
please give this link in hindi or urdu because i did not understand its method in english please respond rukhsar
goooooooooooooood v .goooooooooooooooooooooooooooooood wajiha ikram
jahil gawanr aloo
baddddddddddddddddddddddd
Please i want to see the method of Haleem in urdu
Not yet rated!
