Vegetable Yogurt Dip

In a mixing bowl, whisk yogurt with milk to a smooth texture.

Mix salt, pepper, red chili flakes and cumin in yogurt.

Cut potatoes and carrots in cubes and set them with peas on a shallow serving bowl.

Pour the yogurt mixture over the vegetables.

Now garnish green chilies and mint leaves.

For Baghar : In a frying pan, fry whole red chilies, curry leaves, mustard seeds and cumin in some oil, till mustard seeds starts crackling .

Apply tarka on vegetable yogurt dip and serve with chapatti.