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Recipes >> Rice, Biryani, Pulao Recipes > Rice Supreme

Rice Supreme

Rice Supreme
Prep Time
15 Mins
Cook Time

20-25 Mins
Serves

As Desired
Heat the oil in a saucepan and fry the onions, garlic, capsicum and sprouts. Add the carrots, peas and com to the onion mixture. Sauté for 5 minutes.
Viewed: 6531
Source:  KhanaPakana.com
3 Ratings
2 out of 5 stars
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Ingredients

  • Rice 1 cup
  • Onion, finely chopped 1 cup
  • Garlic paste 1 tbsp
  • Peas and corn, boiled 1/2 cup each
  • Capsicum and carrot, chopped 1/2 cup each
  • Sprouts and tomatoes, chopped 1 cup each
  • Vegetable stock 2 cups
  • Seasoning cubes 2
  • Parsley, chopped 1/2 cup
  • Oil 4 tbsp
  • Worcestershire sauce 1 tsp
  • Salt and pepper to taste

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Cooking Directions

  1. Heat the oil in a saucepan and fry the onions, garlic, capsicum and sprouts.

  2. Add the carrots, peas and com to the onion mixture. Sauté for 5 minutes.

  3. Add the vegetable stock and seasoning cubes and mix well.

  4. Then add the tomatoes. Wash the rice and add to the above mixture.

  5. Add the parsley, salt and pepper. Mix well.

  6. Simmer over medium heat till the rice is cooked.

  7. Remove from the heat, add the Worcestershire sauce and mix lightly.

  8. Serve hot.

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