Brownies

In a microwave proof mixing bowl add icing sugar, eggs and butter, whip properly with egg beater.

When the mixture gets smooth then add coco-powder, fine flour, dry fruits and baking powder.

Then add milk and fold the all ingredients mixture with the help of spoon and thick the batter.

Grease the microwave proof square tray with the remaining butter and pour the mixture.

Sprinkled the dry fruits and put it in microwave for 8 minutes on 100 M.

Take out the tray and when the brownies gets cool at room temperature then cut into pieces and serve.