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Recipes >> Drink, Lassi, Milkshake, Juice Recipes > Kahwah


Prep Time
5 Mins
Cook Time

10 Mins

Traditional recipe that originates from the Arabic word qahwah may have been the root for kahwah. Kashmiri kahwah is a green aromatic tea.
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  • Water 4 cup
  • Fresh green tea (crushed) 1/2 tsp
  • Green cardamoms (crushed) 2
  • Almonds (shredded) 4
  • A pinch of cinnamon
  • Sugar to taste

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Cooking Directions

  1. Pour water in a vessel.

  2. Add crushed green tea leaves and cinnamon.

  3. Bring to boil. As soon as it boils, add sugar to taste.

  4. Add cardamons and shredded almonds.

  5. Cover and boil for a few minutes.

  6. Remove from the flame.

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Comments posted by users for Kahwah recipe:

  1. Excellent recipe

    on Jun 21 2015 1:00PM Report Abuse JYOTI SINGHI
  2. not taste like arbi qahwa why

    on Dec 19 2012 12:58AM Report Abuse UMME MUHAMMAD

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