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Recipes >> Shireen Anwar Recipes > Baray Mian Ki Mutton Biryani by Shireen Anwar

Baray Mian Ki Mutton Biryani

Baray Mian Ki Mutton Biryani
Prep Time
15 Mins
Cook Time

40 Mins
Serves

4
Bare Mian was one of the pioneers of Muslim restaurants in Mumbai. He differentiated between dum biryani and pulao. Experience this classic Bare Mian ki biryani recipe and spend a delicious day.
Viewed: 19364
Source:  Chef Shireen Anwar
7 Ratings
4 out of 5 stars
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Ingredients

  • Mutton 1 kg (12 pieces)
  • Black pepper 8
  • Bay leaf 1
  • Cinnamon stick 1
  • Cloves 4
  • Green cardamom 6
  • Salt to taste
  • Ginger 2 tbsp (chopped)
  • Garlic 2 tbsp (chopped)
  • Fennel seeds 2 tsp heaped
  • Coriander seeds 2 tsp heaped
  • Cumin seeds 2 tsp heaped
  • Clarified butter ½ cup
  • Brown onion 1 cup
  • Chili powder 1 ½ tsp
  • Coriander powder 1 tsp heaped
  • All spice 1 tsp
  • Yogurt 1 cup
  • Orange color ¼ tsp
  • Yellow color ¼ tsp
  • Kewra water 2 tsp
  • Rice 1 kg (soaked for 30 minutes)

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Cooking Directions

  1. Coarsely grind black pepper, bay leaf, cinnamon, clove, green cardamom and make a spice bag.

  2. In a pan add mutton with the prepared spice bag, 1 tsp salt, ginger, garlic, Fennel seeds, Cumin seeds, Coriander seeds and 4 cups of water, cook for 40 - 45 minutes till mutton tender.

  3. Strain mutton and keep the stock.

  4. Heat clarified butter, add brown onion, boiled mutton, chili powder, coriander powder, all spice and remaining salt, fry for 5 minutes.

  5. Add yogurt fry well.

  6. Add soaked rice with remaining stock about 2 cups and 2 cups water, bring to boil.

  7. Cook on low heat, till the water get absorbed and rice done.

  8. Now sprinkle orange color on one half and yellow color on other half, do not mix.

  9. On top of colors sprinkle kewra water and keep it on low flame for 15 minutes.

  10. Serve hot.

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Comments posted by users for Baray Mian Ki Mutton Biryani recipe:

  1. hi shireen apa,i made this biryani at home several times and i just love it!!!!i i watch ur show daily and love ur .recipes.thank u.regards gulshan.

    on Oct 11 2012 7:14AM Report Abuse GULSHAN

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