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Recipes >> Breakfast Recipes > Sweet Bakarkhani

Sweet Bakarkhani

Sweet Bakarkhani
Prep Time
45 Mins
Cook Time

12 Mins

Get your ingredients ready and bake sweet bakarkhani at home. Crispy bakarkhani is delicious with tea in breakfast. This is an authentic recipe get a super result.
Viewed: 9613
Source:  Bushra Ali
4 Ratings
3 out of 5 stars
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  • Refined flour 3 cups
  • Semolina 1 cup
  • Clarified butter 2 tbsp (desi ghee)
  • Milk 3 tbsp
  • Sugar 4 tbsp
  • Green cardamom powder 1/2 tsp
  • Salt 1 tsp
  • Butter for topping
  • Water to knead dough

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Cooking Directions

  1. Add refined flour, semolina, clarified butter, milk, sugar, green cardamom powder and salt in a large mixing bowl.

  2. Slowly add water and knead smooth soft dough. Cover the dough with wet cloth and leave to rest about 30 minutes.

  3. Divide the dough in 8 parts. Give it shape of ball then roll into 8" diameter.

  4. Bake in preheated oven for 12 minutes or until crisp and brown.

  5. Brush with butter and serve with tea.

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