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Recipes >> Appetizer, Side Dish Recipes > Tandoori Chicken Rolls by Chef Shai Qazi

Tandoori Chicken Rolls

Tandoori Chicken Rolls
Prep Time
30 Mins
Cook Time

20 Mins
Serves

3 - 4
Mouth watering tandoori chicken roll with yogurt filling is delicious appetizer or snack. It can be served as starter of dinner and also as complete food.
Viewed: 22672
Source:  Chef Shai
18 Ratings
3 out of 5 stars
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Ingredients

  • Chicken ½ kg (boneless)
  • Tandoori masala 2 tbsp
  • Lemon juice ¼ cup
  • Ginger garlic paste 1 tbsp
  • Yogurt 2 tbsp
  • Oil as required
  • Cooked paratha 4
  • Onion rings 1
  • Green chili 1 tbsp
  • Yogurt 2 tbsp

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Cooking Directions

  1. Marinate chicken with tandoori masala, lemon juice, ginger garlic paste and yogurt.

  2. Heat oil in a grill pan and cook marinated chicken until ready.

  3. Place chicken pieces on each parathas.

  4. And add onion rings and green chilies.

  5. Add 1 tsp yogurt and roll it.

  6. Enjoy with chutney.

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