London Fish n' Chips

Prep Time

30 Mins

Cook Time

10 Mins

Serves

2-3

London Fish 'n Chips was a restaurant that served delicious fish and — you guessed it — chips. But what you probably didn't guess is that they also had rice bowls and bento boxes

Viewed: 7230

Source: Shireen Anwar in Masala Morning on Masala TV

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Ingredients

Fish Fillets 1/2 kg
Salt 1/2 tsp
Mustard powder 1/2 tsp
Lemon juice 2 tbsp
For Batter:
Flour 1 cup
Baking powder 1 tsp
Salt 1/2 tp
Oil 2 tbsp
Chilled Water 1 cup

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Cooking Directions

In a bowl put fish, salt, mustard powder and lemon juice mix well and marinate for 15 minutes.
Take another bowl put flour, baking powder, salt, oil and chilled water mix well to make tick batter.
Dip fish in batter and deep fry in oil for 10 minutes till light golden and crisp.
Serve with fries and ketchup.