Chocolate Espresso Pots

Cook chocolate in double boiler till melt.

In a sauce pan cook cream, milk, coffee powder and a pinch of salt.

Cook till mixture start boiling.

Now mix this mixture with chocolate.

Beat well till mixture smooth.

In other bowl beat egg yolks with sugar and a pinch of salt.

Add in chocolate mixture and allow to cool.

Pour this mixture in dessert bowl, seal with a foil, prick the foil with fork.

Fill the oven proof tray with water and put dessert bowl in it.

Put the tray in pre heated oven on 150 degree centigrade for 30 to 35 minute.

Chill for 3 hours and serve till firm.