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Recipes >> Dessert, Mithai, Sweets Recipes > Chocolate Espresso Pots by Chef Rida Aftab

Chocolate Espresso Pots

Chocolate Espresso Pots
Prep Time
3 Hours + 30 Mins
Cook Time

45 Mins
Serves

As Desired
For all chocolate and coffee lovers, enjoy chocolate expresso desert which is classic and deli-cious. It is served in individual pots to make you crave for more. You will experience a mouth watering treat.
Viewed: 2094
Source:  Chef Rida Aftab
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Ingredients

  • Cooking Chocolate 1 cup
  • Cream 1 ½ cup
  • Milk ½ cup
  • Coffee powder 2 tsp
  • Egg yolk 6
  • Sugar 2 tbsp
  • Salt a pinch

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Cooking Directions

  1. Cook chocolate in double boiler till melt.

  2. In a sauce pan cook cream, milk, coffee powder and a pinch of salt.

  3. Cook till mixture start boiling.

  4. Now mix this mixture with chocolate.

  5. Beat well till mixture smooth.

  6. In other bowl beat egg yolks with sugar and a pinch of salt.

  7. Add in chocolate mixture and allow to cool.

  8. Pour this mixture in dessert bowl, seal with a foil, prick the foil with fork.

  9. Fill the oven proof tray with water and put dessert bowl in it.

  10. Put the tray in pre heated oven on 150 degree centigrade for 30 to 35 minute.

  11. Chill for 3 hours and serve till firm.

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