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Recipes >> Dessert Halwa Recipes > Egg Halwa by Chef Gulzar Hussain

Egg Halwa

Egg Halwa
Prep Time
10 Mins
Cook Time

30 Mins

4 - 5
Egg halwa could be as much scrumptions that you cant imagine with out trying it. Winters is the prefect season for eating this dessert and warm you from cold.
Viewed: 34319
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
20 Ratings
3 out of 5 stars
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  • Eggs 10-12
  • Milk 1 kg
  • Saffron 1 pinch
  • Yellow food color 1 pinch
  • Sugar 1 cup
  • Almonds ½ cup
  • Pistachio ½ cup
  • Few drops kewra essence
  • Mix seeds 1 tbsp
  • Crushed cardamom ½ tsp
  • Ghee 1-1 ½ cup
  • Silver leaves as required

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Cooking Directions

  1. Whip the eggs in a bowl.

  2. Now add in sugar and milk and beat again.

  3. Heat ghee in a skillet, add cardamom and fry till the seeds begin to sizzle.

  4. Then add the egg mixture, fry till the ghee comes on top Lower the flame and add yellow food color mixed in cold milk. Mix well.

  5. When the aroma of the halwa is given out then add 1tbsp mixed seeds, saffron and few drops of kewra essence.

  6. Dish out the egg halwa and garnish with almonds, pistachio and silver leaves.

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Comments posted by users for Egg Halwa recipe:

  1. wow wonderful

    on Dec 2 2014 4:43AM Report Abuse MIAN IRFAN JAVAID

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