Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Rice, Biryani, Pulao Recipes > Garlic Meat Pulao

Garlic Meat Pulao

Garlic Meat Pulao
Prep Time
40 Mins
Cook Time

2 Hours
Serves

6
Garlic has many advantages such as antibiotic properties. It is widely used in almost every cuisine in different ways. Yakhni pulao is essential part of the Lunch or Dinner in Eid days, here is the recipe of pulao, combined with garlic will enhance the taste of the traditional Yakhni Pulao.
Viewed: 9283
Source:  Chef Kiran Razzaq
6 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Beef/Mutton 750 gms
  • Garlic 2 (whole)
  • Fennel seeds 1 tbsp
  • Coriander seeds 1 tbsp
  • Salt to taste
  • Onions 2 medium (sliced)
  • Yogurt 1 cup
  • Garlic paste 1 tsp
  • Ginger 1 inch piece (julienne cut)
  • Basmati rice 750 gms
  • Green chillies 6 (whole)
  • Clarified butter / Oil 3/4 cup
  • For Grinding:
  • Cloves 10-12
  • Black pepper seeds 1 tsp
  • Cumin seeds 1 tbsp
  • Black cardamoms 3-4
  • Green cardamoms 5-6
  • Cinnamon sticks 2 sticks
  • Red button chillies 6-8

Buy These Ingredients Now

Cooking Directions

  1. Take beef/mutton in a pan, add whole garlic, fennel seeds, coriander seeds, salt and 8 glasses of water.

  2. Cook until the mutton/beef is tender (but not fully done because we have to cook it with rice too) and water reduce to approximately 6 glasses.

  3. Separate broth and meat pieces. Strain the broth.

  4. Soak rice in water for 30 minutes at least.

  5. Grind all the ingredients listed for grinding in crushed form, do not powder it.

  6. Heat clarified butter/oil in large pan, add onions and fry until golden brown.

  7. Take half of the brown onions out of pan.

  8. Add yogurt, crushed spices, meat, garlic paste and ginger slices.

  9. Cook for 5 minutes add 6 glasses of broth.

  10. Remove all the water from the rice and when the broth starts boiling add rice.

  11. Cook rice until all the water dry, add fried onions and green chillies.

  12. Slow down the flame, tightly cover the pan with lid and cook for 10 minutes.

  13. Serve garlic meat pulao with raita and salad.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Garlic Meat Pulao recipe:

Featured Brands


Payment Methods
Secure Online Shopping