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Recipes >> Chef Gulzar Hussain Recipes > Khoya by Chef Gulzar Hussain

Khoya

Khoya
Prep Time
1 Hour
Cook Time

10 - 15 Mins
Serves

As Desired
It seems difficult to make whole milk (Khoya) at home but Chef Gulzar Hussain make this easy for you with this simple recipe. Now no need to buy khoya from shops.
Viewed: 33367
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
48 Ratings
4 out of 5 stars
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Ingredients

  • Cream milk 2 liter
  • Condense milk 200 gm
  • Vinegar 2 tbsp

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Cooking Directions

  1. Boil milk in a sauce pan.

  2. Turn off the flame and add vinegar.

  3. Cover the saucepan.

  4. When the milk curdles strain it in a muslin cloth.

  5. Hang muslin cloth to remove excess water from milk.

  6. Put the remaining cheese in a bowl and gradually add condensed milk.

  7. Mix with your hands.

  8. Cover the bowl with a plastic wrap and refrigerate.

  9. Remove wrap when the mixture is completely cold.

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Comments posted by users for Khoya recipe:

  1. nice

    on Jun 3 2013 6:15AM Report Abuse IBRAHIEM
  2. will this work? Is it as good as normal khoya? For how long can it be kept?

    on Jun 24 2012 11:57PM Report Abuse MADHUMITA

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