Khoya

Boil milk in a sauce pan.

Turn off the flame and add vinegar.

Cover the saucepan.

When the milk curdles strain it in a muslin cloth.

Hang muslin cloth to remove excess water from milk.

Put the remaining cheese in a bowl and gradually add condensed milk.

Mix with your hands.

Cover the bowl with a plastic wrap and refrigerate.

Remove wrap when the mixture is completely cold.