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Recipes >> Dessert, Mithai, Sweets Recipes > Khoya by Chef Gulzar Hussain


Prep Time
1 Hour
Cook Time

10 - 15 Mins

As Desired
It seems difficult to make whole milk (Khoya) at home but Chef Gulzar Hussain make this easy for you with this simple recipe. Now no need to buy khoya from shops.
Viewed: 91546
Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
112 Ratings
4 out of 5 stars
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  • Cream milk 2 liter
  • Condense milk 200 gm
  • Vinegar 2 tbsp

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Cooking Directions

  1. Boil milk in a sauce pan.

  2. Turn off the flame and add vinegar.

  3. Cover the saucepan.

  4. When the milk curdles strain it in a muslin cloth.

  5. Hang muslin cloth to remove excess water from milk.

  6. Put the remaining cheese in a bowl and gradually add condensed milk.

  7. Mix with your hands.

  8. Cover the bowl with a plastic wrap and refrigerate.

  9. Remove wrap when the mixture is completely cold.

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Comments posted by users for Khoya recipe:

  1. Adams milk makes the best khoya

    on Jun 11 2015 7:17AM Report Abuse HINA
  2. Rajni, this khoya recipe is for desserts.

    on Jun 3 2015 4:10PM Report Abuse KP SUPPORT TEAM
  3. but what if we have to use unsweetened khoya for gravies...with condensed milk its gonna be sweet khoya....

    on Jun 2 2015 1:29AM Report Abuse RAJNI
  4. nice

    on Jun 3 2013 6:15AM Report Abuse IBRAHIEM
  5. will this work? Is it as good as normal khoya? For how long can it be kept?

    on Jun 24 2012 11:57PM Report Abuse MADHUMITA

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