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Recipes >> Pudding, Kheer, Jelly, Custard Recipes > Vermicelli Pudding by Shireen Anwar

Vermicelli Pudding

Vermicelli Pudding
Prep Time
10 Mins
Cook Time

40 - 45 Mins

As Desired
They say that the way to husband's heart is through the stomach. Every newly married girl is asked what can she cook? now when you think about making a tasty dish for him, don't think that much just try out this recipe and capture your hubby's heart.
Viewed: 15828
Source:  Chef Shireen Anwar
5 Ratings
2 out of 5 stars
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  • Milk 3 cup
  • Butter 50 gm
  • Vermicelli 4-5 tbsp
  • Condensed milk ¾ cup
  • Eggs 2 (beaten)
  • Cardamom powder ¾ tsp
  • Almond as required (sliced)

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Cooking Directions

  1. Boil milk and butter.

  2. Add vermicelli and cook for 2 -3 minutes.

  3. Remove from heat cool.

  4. Add in condensed milk, eggs, cardamom powder and almond.

  5. Put the mixture in a greased oven proof dish and bake in a pre heated oven for 30 minutes on 180 degree.

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