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Recipes >> Shireen Anwar Recipes > Mexican Chimichangas by shireen anwar

Mexican Chimichangas

Mexican Chimichangas
Prep Time
15 minutes
Cook Time

5 minutes

4-5 persons
Chimichangas are often served in restaurants, a tortilla wrap with beef strips, and cheesy topping. This chimichanga recipe is easy to make, and perfect to serve at buffet parties!
Viewed: 19521
Source:  Shireen Anwar in Masala Mornings on Masala Cooking TV Channel
4 Ratings
3 out of 5 stars
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  • Tortillas 4
  • Chilli beef 2 cups
  • Salsa 4 tbsp
  • Sour cream 4 tbsp
  • Grated cheddar cheese 4 tbsp
  • Spring onion 4 tbsp
  • Oil for frying

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Cooking Directions

  1. Make 4 dinner size plate tortillas.

  2. Spread one tortilla and place chili beef in the middle of it.

  3. Sprinkle spring onion and cheddar cheese over it.

  4. Fold this filled tortilla to make a parcel.

  5. Heat up oil in a pan and fry chimichangas.

  6. Fry till golden brown from both sides.

  7. Serve with salsa sauce and sour cream.

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Comments posted by users for Mexican Chimichangas recipe:

  1. hi mrs anwar, you cooking is always follow your dishies.; thank you masala chafs,and you guys your all the best ever. me sri lankan. thank you. Rosemarie.

    on Dec 13 2010 5:47AM Report Abuse ROSEMARIE

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