First cut off the stems of the brinjals, then wash and cut them very fine.
Also cut ginger and garlic finely. Apply salt to the cut brinjals.
Grind fine with vinegar, chillies, fenugreek, mustard, cumin and turmeric powder.
Put little oil in a saucepan and fry the ginger, garlic and curry leaves.
Then add the brinjal pieces and fry for 10 minutes.
Finally add the ground masala and remaining vinegar and sugar and stir well.
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