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Recipes >> Pickle, Achar Recipes > Brinjal Pickle

Brinjal Pickle

Brinjal Pickle
Prep Time
15 Mins
Cook Time

20 Mins
Serves

4
First cut off the stems of the brinjals, then wash and cut them very fine. Also cut ginger and garlic finely. Apply salt to the cut brinjals.
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Source:  KhanaPakana.com
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Ingredients

  • Brinjals 2 large
  • Ginger 1 inch
  • Garlic 1 small pod
  • Curry leaves a few
  • Kashmir Red Chillies 10
  • Fenugreek Seeds 1 tsp
  • Mustard Seeds 1 tsp
  • Turmeric Powder 1 tsp
  • Cumin 1/4 tsp
  • Sugar 1 tbsp
  • Vinegar 1/2 bottle
  • Salt to taste

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Cooking Directions

  1. First cut off the stems of the brinjals, then wash and cut them very fine.

  2. Also cut ginger and garlic finely. Apply salt to the cut brinjals.

  3. Grind fine with vinegar, chillies, fenugreek, mustard, cumin and turmeric powder.

  4. Put little oil in a saucepan and fry the ginger, garlic and curry leaves.

  5. Then add the brinjal pieces and fry for 10 minutes.

  6. Finally add the ground masala and remaining vinegar and sugar and stir well.

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