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Recipes >> Daal, Lentils, Beans, Lobia Recipes > Dhaba style Mash ki Daal / Lentils by Chef Nadeem

Dhaba style Mash ki Daal / Lentils

Dhaba style Mash ki Daal / Lentils
Prep Time
10 Mins
Cook Time

35- 40 Mins
Serves

5
Dhaba style Mash ki Daal / Lentils - Very famous and spicy Daal, which people prefer to taste when dine out. This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home!
Viewed: 25669
Source:  Chef Nadeem in Morning Maza on Zaiqa Tv
17 Ratings
4 out of 5 stars
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Ingredients

  • Lentils (mash ki daal) 250 gram
  • Ghee 1/2 cup
  • Butter 100 gram
  • Sliced ginger 1 tsp
  • Sliced onion 1
  • Whole red chili 6
  • Green chili 6
  • Chopped garlic 1 tsp
  • Crushed black pepper 1/2 tsp
  • Cumin powder 1 tsp
  • White cumin seed 1 tsp
  • Mint 1 bunch
  • Coriander 1/2 bunch
  • Water a required
  • Salt to taste
  • Whole spice powder to sprinkle

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Cooking Directions

  1. Sauté onion and then add ginger and garlic.

  2. Then add lentil.

  3. In lentil add 1/2 kg water, whole red chili, black pepper, and cumin, salt and let it cook.

  4. When lentil is done and gets tender, in another pan golden brown onion in ghee and butter.

  5. When brown, pour the onion with butter and ghee on the lentil.

  6. Takeout in a platter, sprinkle whole spice powder, garnish with green chili, coriander, mint and serve hot with naan or chapatti.

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Comments posted by users for Dhaba style Mash ki Daal / Lentils recipe:

  1. AoaKidly tell me what how long should I wait to add water after adding lentils (time duration detween step 2 and step 3)

    on Dec 3 2011 4:15AM Report Abuse SIDRA

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