Marinate boneless chicken slice with 1 tsp salt, 1 tbsp soya sauce, 1 tsp sugar, corn flour and egg for 15 minutes
Then deep fry for 5 minutes and remove.
Heat ¼ cup oil in a wok, add ginger and garlic, slightly brown.
Add fried chicken with onion, green chilies, ½ salt, 1 tsp sugar, 1 tbsp soya sauce and capsicum, cook for 2 minutes.
Mix well and remove.
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