Put sugar and water to heat in a pan.
Stir continuously till the sugar is completely dissolved.
Bring to boil. Add coconut powder, kewra, saffron and cardamom powder.
Mix well. Remove from the heat and spread evenly on a greased baking tray.
Cool and cut into 8 pieces.
To Serve:
Garnish with pistachios or silver leaf.
Pleasebe judicious and courteous in selecting your words.
