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Urdu Recipes >> Rice, Biryani, Pulao Urdu Recipes > چائنیز چکن فرائیڈ رائس Chinese Chicken Fried Rice by chef nadeem

چائنیز چکن فرائیڈ رائس Chinese Chicken Fried Rice

چائنیز چکن فرائیڈ رائس Chinese Chicken Fried Rice
Prep Time
40-45mins
Cook Time

45 mins
Serves

4 persons
can be made in many varying styles, along with many varying ingredients. Here is wonderful recipe by chef Nadeem that will show you what you need in order to create a supplant dish that can feed your entire family. Also, this is so easy that even the kids could help you.
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Source:  Chef Nadeem In Morning Maza On Zaiqa Tv
118 Ratings
3 out of 5 stars
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  • مرغی کا سینہ 2
  • چاول اُبلے ہوے 400 گرام
  • مٹر 1 کپ ابلے ہوئے
  • شملہ مرچ 1 کپ
  • مشروم 1 کپ
  • انڈے 8
  • چکن پاوڈر 1 کھانے کا چمچ
  • سویا سوس 1 کھانے کا چمچ
  • ڈارک سویا سوس 1 کھانے کا چمچ
  • ہری پیاز 8
  • زیتون کا تیل یا مکھن حسبِ ضرورت
  • کالی مرچ حسبِ ذائقہ
  • نمک حسب ذائقہ

  1. سب سے پہلے چکن کو اُبال کر ریشے کر لیں اب انڈے پھینٹ کر اُن میں نمک اور ہری پیاز ڈال لیں اور پھینٹ لیں۔

  2. اب ایک کھلے پین میں تیل ڈال کر گرم کریں اور مشروم ڈال کر فرائی کریں ہلکا سا۔

  3. اب چکن، مٹر اور شملہ مرچ ڈالیں اور فرائی کر کے ڈارک سویا سوس اور پھینٹے ہوے انڈے وغیرہ اور چکن پاوڈر ڈال کر مکس کریں۔

  4. ان سب کو مکس کرتے جائیں پھر لائیٹ سویا سوس اور کالی مرچ ڈال دیں آخر میں چاول بھی مکس کریں۔

  5. اس کو تیار ہونے دیں اور تیار ہونے پر ڈش آوٹ کر لیں اور گرما گرم پیش کریں۔

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Comments posted by users for چائنیز چکن فرائیڈ رائس Chinese Chicken Fried Rice recipe:

012 

  1. love it yes i love it

    on Apr 15 2013 6:15AM Report Abuse MAHAK(AMNA)

  2. bohat achi resipes hain app ki sir

    on Feb 1 2013 12:11PM Report Abuse HABIBHAYDER

  3. detail se bataya karain na.............

    on Jan 30 2013 9:22AM Report Abuse RABIA

  4. hooooooooo" yami rise i love it ibi try it mhaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

    on Jan 10 2013 6:04AM Report Abuse ALINA ALI

  5. Yah to bta dain last pe kitna pakana h?

    on Dec 29 2012 4:43AM Report Abuse CRYSTAL HEART

  6. sir dark soya souce market mai available hai?

    on Dec 10 2012 5:32AM Report Abuse QURATULAIN

  7. such a nice and quick recipe as well as easy too .thnx 4 gvn it urdu

    on Dec 5 2012 2:56AM Report Abuse ALEENA

  8. Dark soya sous kxe bnta h?

    on Nov 25 2012 1:41PM Report Abuse EAZISHPIA

  9. mukammal to kro phir maza pocho, adhori takib de kr sara maza khrab kr dia he wheleyo loko

    on Oct 23 2012 4:16PM Report Abuse AZAM NISAR

  10. ajza m jo shimla mirch the wo dhalni bhul gaya h kya

    on Sep 20 2012 6:48AM Report Abuse HADIA ALI

  11. i like thes

    on Jul 6 2012 12:43PM Report Abuse MUSAIYAB ALI

  12. good

    on Jun 7 2012 10:58PM Report Abuse CHIKAN

  13. I LIKE UR COOKING

    on Mar 22 2012 7:08AM Report Abuse AKASHA

  14. Bindhya, you have been sent the link of same recipe in English. Kindly check your inbox.

    on Feb 6 2012 10:52AM Report Abuse KP SUPPORT TEAM

  15. in english please

    on Feb 6 2012 10:15AM Report Abuse BINDHYA

  16. i like chines food very much

    on Jan 18 2012 12:05PM Report Abuse MISHAL

  17. Gohar, peas are added to rice in step 3 along with chicken, eggs and chicken powder.

    on Jan 13 2012 3:36PM Report Abuse KP SUPPORT TEAM

  18. mater kahan gay ?

    on Jan 13 2012 6:31AM Report Abuse GOHAR

  19. goooooooooooooooooooooooooooood

    on Jan 4 2012 12:23AM Report Abuse SAJJAL AWAN

  20. i love chinese fried rice rasepes thanks full to u kok*

    on Jan 1 2012 7:03AM Report Abuse AMBER RIZWAN

  21. yaar yeh chezain hamari basti mein ni milti please koi asaan chez pakkaya kro. ch.sajid abbas from basti samlan moza qadir bakhsh channar

    on Dec 16 2011 8:06AM Report Abuse MUHAMMAD SAJID ABBAS

  22. nice ilike it

    on Dec 14 2011 2:58AM Report Abuse SANA

  23. i like it your recipes and i love it chinese recipes

    on Dec 6 2011 5:54AM Report Abuse AMNA

  24. I 'm LOVE it

    on Dec 4 2011 3:43AM Report Abuse SANA

  25. faltu ha

    on Nov 6 2011 1:40AM Report Abuse ASWADTAUHEED
012 

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