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Urdu Recipes >> Chef Nadeem Urdu Recipes > چائنیز چکن فرائیڈ رائس Chinese Chicken Fried Rice by chef nadeem

چائنیز چکن فرائیڈ رائس Chinese Chicken Fried Rice

چائنیز چکن فرائیڈ رائس Chinese Chicken Fried Rice
Prep Time
40-45mins
Cook Time

45 mins
Serves

4 persons
can be made in many varying styles, along with many varying ingredients. Here is wonderful recipe by chef Nadeem that will show you what you need in order to create a supplant dish that can feed your entire family. Also, this is so easy that even the kids could help you.
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Source:  Chef Nadeem In Morning Maza On Zaiqa Tv
195 Ratings
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  • مرغی کا سینہ 2
  • چاول اُبلے ہوے 400 گرام
  • مٹر 1 کپ ابلے ہوئے
  • شملہ مرچ 1 کپ
  • مشروم 1 کپ
  • انڈے 8
  • چکن پاوڈر 1 کھانے کا چمچ
  • سویا سوس 1 کھانے کا چمچ
  • ڈارک سویا سوس 1 کھانے کا چمچ
  • ہری پیاز 8
  • زیتون کا تیل یا مکھن حسبِ ضرورت
  • کالی مرچ حسبِ ذائقہ
  • نمک حسب ذائقہ

  1. سب سے پہلے چکن کو اُبال کر ریشے کر لیں اب انڈے پھینٹ کر اُن میں نمک اور ہری پیاز ڈال لیں اور پھینٹ لیں۔

  2. اب ایک کھلے پین میں تیل ڈال کر گرم کریں اور مشروم ڈال کر فرائی کریں ہلکا سا۔

  3. اب چکن، مٹر اور شملہ مرچ ڈالیں اور فرائی کر کے ڈارک سویا سوس اور پھینٹے ہوے انڈے وغیرہ اور چکن پاوڈر ڈال کر مکس کریں۔

  4. ان سب کو مکس کرتے جائیں پھر لائیٹ سویا سوس اور کالی مرچ ڈال دیں آخر میں چاول بھی مکس کریں۔

  5. اس کو تیار ہونے دیں اور تیار ہونے پر ڈش آوٹ کر لیں اور گرما گرم پیش کریں۔

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Comments posted by users for چائنیز چکن فرائیڈ رائس Chinese Chicken Fried Rice recipe:

012 First 50 results returned. login to view all.

  1. i like zaqia tv recepie

    on Mar 11 2016 10:40PM Report Abuse HAFSA

  2. ASSALAM O ALAIKUM.. plz sir/ mam apki recepie bht short likhe hoi hai kindly thore detail sy explain kia kren..

    on Jan 14 2016 3:58AM Report Abuse SUMAIRA

  3. aqsakhan na is recipes ko bohat like kia

    on Apr 19 2015 3:01PM Report Abuse AQSAKHAN

  4. jhhjh

    on Apr 2 2015 1:33AM Report Abuse HJH

  5. superb and delicious dish <3

    on Feb 6 2015 1:01AM Report Abuse ZAREESH KHAN

  6. i like it it is a very nice recipe

    on Oct 31 2014 10:44AM Report Abuse AHMAD

  7. kindly recipe tu poori likhain k kitna pani dalna ha kitni dair rice pakana ha dam lagana ha ap ne to short kuch ziada hi ker dia

    on Sep 2 2014 4:38AM Report Abuse ATTIKA ASSAD

  8. a s o a i am farzana plz tell me achar poratha raspice

    on May 2 2014 7:36AM Report Abuse MUHAMMAD ADNAN

  9. nice and thanx

    on Apr 16 2014 9:24AM Report Abuse RANA

  10. good

    on Apr 12 2014 3:33AM Report Abuse SABA

  11. Recipe is detailed, please feel free to ask which step you did not get, we will try to help you out.thanks

    on Jan 20 2014 8:19AM Report Abuse KHANAPAKANA SUPPORT TEAM

  12. pleas explain deataily ok

    on Jan 19 2014 7:59AM Report Abuse MARIYA

  13. plz check

    on Nov 8 2013 5:54AM Report Abuse IMRAN

  14. love it yes i love it

    on Apr 15 2013 6:15AM Report Abuse MAHAK(AMNA)

  15. bohat achi resipes hain app ki sir

    on Feb 1 2013 12:11PM Report Abuse HABIBHAYDER

  16. detail se bataya karain na.............

    on Jan 30 2013 9:22AM Report Abuse RABIA

  17. hooooooooo" yami rise i love it ibi try it mhaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

    on Jan 10 2013 6:04AM Report Abuse ALINA ALI

  18. Yah to bta dain last pe kitna pakana h?

    on Dec 29 2012 4:43AM Report Abuse CRYSTAL HEART

  19. sir dark soya souce market mai available hai?

    on Dec 10 2012 5:32AM Report Abuse QURATULAIN

  20. such a nice and quick recipe as well as easy too .thnx 4 gvn it urdu

    on Dec 5 2012 2:56AM Report Abuse ALEENA

  21. Dark soya sous kxe bnta h?

    on Nov 25 2012 1:41PM Report Abuse EAZISHPIA

  22. mukammal to kro phir maza pocho, adhori takib de kr sara maza khrab kr dia he wheleyo loko

    on Oct 23 2012 4:16PM Report Abuse AZAM NISAR

  23. ajza m jo shimla mirch the wo dhalni bhul gaya h kya

    on Sep 20 2012 6:48AM Report Abuse HADIA ALI

  24. i like thes

    on Jul 6 2012 12:43PM Report Abuse MUSAIYAB ALI

  25. good

    on Jun 7 2012 10:58PM Report Abuse CHIKAN
012 First 50 results returned. login to view all.

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