Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Beef Recipes > Keema Curry - Ground Beef Curry

Keema Curry - Ground Beef Curry

Keema Curry - Ground Beef Curry
Prep Time
20 Mins
Cook Time

30 Mins
Serves

4
In a frying pan, heat some oil. Add onion and fry until they are well soft. Add in minced lamb or minced beef and fry gently for at least 10 minutes or until brown.
Viewed: 42869
Source:  Ground Beef Recipes
20 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • 500 grams of Minced Lamb or Minced Ground Beef (Keema)
  • 1 Onion (finely chopped)
  • 1 Green Pepper (Hari Mirch) (cut into thin strips)
  • 2 Green Chillies (Hari Mirch) (finely chopped)
  • 1 tsp. of Ginger Root (Adrak) (freshly grated)
  • 2 cloves of Garlic (Lehsan) (finely chopped)
  • 1 tin of Tomatoes
  • 1 tsp. of Turmeric Powder (Pisi Haldi)
  • 1 ½ tsp. of Ground Cumin (Pisa Zeera)
  • 4 tbsp. of Medium Balti Paste (available in Patak brand)
  • 500 ml of Beef Stock
  • 2 tbsp. of Cooking Oil

Buy These Ingredients Now

Cooking Directions

  1. In a frying pan, heat some oil. Add onion and fry until they are well soft.

  2. Add in minced lamb or minced beef and fry gently for at least 10 minutes or until brown.

  3. Add in the garlic, chilli and green pepper, and fry for a further 5 minutes.

  4. Stir in the ginger, tumeric and cumin and continue frying for another 2 minutes.

  5. Add the balti paste and fry for yet another 2 minutes.

  6. Mix in the tinned tomatoes and add the beef stock.

  7. Bring to the boil and then simmer without the lid for at least one hour.

  8. Note: During the cooking you will need to ladle off the excess fat. This dish tastes better the longer it is cooked.

  9. Tip: To increase the hot taste, add extra chillies.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Keema Curry - Ground Beef Curry recipe:

  1. I cooked this exactly as stated (with the exception of more ginger and garlic) and my family loved it. However, next time I made it with turkey mince and chicken stock, red and green pepper - cooked for 3 hours and it was super delicious. I alternate serving it with rice, nann or noodles - just yummy!!!!

    on Sep 3 2013 11:27AM Report Abuse ALEXANDRA
  2. what is balti paste? could you provide a recipe for that as well?

    on Jun 27 2012 10:31PM Report Abuse ZAYBA DOLPHIN
  3. Delicious, what a smart and tasty way to get rid of ground beef?? I used a bit of koriander in mine, and extra hot curry paste. :)

    on Mar 4 2012 9:01AM Report Abuse DEBRA
  4. This recipe worked out well for me. I served it with a salad, rice and raita. Hubby was pleased.

    on Dec 19 2010 3:40PM Report Abuse ANTHRO
  5. balti paste has no sense till you explain

    on Dec 29 2009 9:43PM Report Abuse Guest

Featured Brands


Payment Methods
Secure Online Shopping