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Recipes >> Salads and Dressing Recipes > Coleslaw by farah jahanzeb khan

Coleslaw

Coleslaw
Prep Time
15 minutes
Cook Time

10 minutes
Serves

1 small bowl
This coleslaw recipe is easy to make and unique. It has the subtle flavor of black pepper and is enriched with milk and mayyonaise. Try this out along with any other food item and enjoy the innovative taste combination.
Viewed: 13036
Source:  Farah Jahanzeb Khan in Zaiqedaar on Zaiqa T.V Channel
5 Ratings
3 out of 5 stars
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Ingredients

  • Mayonnaise 1 cup
  • Milk as required
  • Salt
  • Cabbage (sliced) 1 cup
  • Caster sugar 2 tbsp
  • Currants (kishmish) 1/2 cup
  • White pepper 1/2 tsp
  • Black pepper as to taste (or a pinch)

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Cooking Directions

  1. Add mayonnaise in a bowl.

  2. Add some milk in mayonnaise.

  3. Add sugar, salt and white pepper in it and mix.

  4. Add sliced cabbage in the mayonnaise mix.

  5. Add currants in it and mix too.

  6. Sprinkle pepper on it.

  7. The coleslaw is ready.

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Comments posted by users for Coleslaw recipe:

  1. Castor Sugar is powdered Sugar. you can make it by grinding the sugar.

    on Oct 26 2013 10:47AM Report Abuse AQIB
  2. would you please tell me what caster sugar is. I am Pennsylvania Dutch and we never heard of this. Thank you

    on May 1 2011 11:44AM Report Abuse MIMISIX

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