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Recipes >> Rida Aftab Recipes > Dhaba Chicken Karahai by Chef Rida Aftab

Dhaba Chicken Karahai

Dhaba Chicken Karahai
Prep Time
10 Mins
Cook Time

30 Mins

4 - 6
Dhaba restaurants are famous for there luscious food. The Chicken Karhai of Dhabas is much invogue. Try when of the most flavorsome dhaba karhai.
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Source:  Chef Rida Aftab
15 Ratings
4 out of 5 stars
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  • Chicken 1 ½ kg
  • Yogurt ½ cup
  • Chopped onion 1
  • Lemon 2
  • Tomato 5
  • Green chilli chopped 5
  • Green coriander chopped 1 bunch
  • Oil 1 cup
  • All spice powder 1 tsp
  • Black pepper crushed 1 tsp
  • Red chilli powder 1 tbsp
  • Ginger paste 1 tbsp
  • Garlic paste 1 tbsp
  • Whole coriander 1 tbsp
  • Ginger julienne 2 tbsp
  • Salt to taste

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Cooking Directions

  1. In a wok heat oil and fry chicken till golden, take out chicken from the oil in a plate.

  2. Now in a same wok and add chopped onion, ginger, garlic, salt, yogurt, red chilli powder and all spice powder, fry well.

  3. When the water dries, add chopped tomatoes, crushed black pepper and whole coriander, cook till the oil floats on top.

  4. In the end add lemon juice, chopped green chillies, chopped coriander and julienne ginger.

  5. Serve with naan.

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Comments posted by users for Dhaba Chicken Karahai recipe:

  1. where is the chicken? Try learning the book from thermont THE POWER OF CONCENTRATIONbye

    on Jan 11 2015 6:00PM Report Abuse ZZZZZ
  2. Chicken will be fried first then will add other spices. recipe is updated please check. thanks

    on Dec 24 2014 8:50AM Report Abuse KHANAPAKANA SUPPORT TEAM
  3. precaution is taken because of bird flue.

    on Dec 24 2014 7:39AM Report Abuse KHALID
  4. it's nice but when we add chicken?

    on Feb 25 2013 9:15AM Report Abuse Guest
  5. plz mention in cooking directions when to add chicken, or its masala karhai????

    on Dec 25 2012 3:11AM Report Abuse SHAN
  6. where is the chicken? loolz

    on Sep 19 2012 7:47AM Report Abuse SAAHDIA
  7. Something is missing, when do we add chicken? Is the chicken cut up, or legs, or whole.

    on Sep 1 2012 10:38PM Report Abuse ABE

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