In a wok heat oil and fry chicken till golden, take out chicken from the oil in a plate.
Now in a same wok and add chopped onion, ginger, garlic, salt, yogurt, red chilli powder and all spice powder, fry well.
When the water dries, add chopped tomatoes, crushed black pepper and whole coriander, cook till the oil floats on top.
In the end add lemon juice, chopped green chillies, chopped coriander and julienne ginger.
Serve with naan.
Pleasebe judicious and courteous in selecting your words.
where is the chicken? Try learning the book from thermont THE POWER OF CONCENTRATIONbye
Chicken will be fried first then will add other spices. recipe is updated please check. thanks
precaution is taken because of bird flue.
it's nice but when we add chicken?
plz mention in cooking directions when to add chicken, or its masala karhai????
where is the chicken? loolz
Something is missing, when do we add chicken? Is the chicken cut up, or legs, or whole.
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