Take a wok and add chopped onion, ginger, garlic, salt, yogurt, red chilli powder and all spice powder, fry well.
When the water dries, add chopped tomatoes, crushed black pepper, whole coriander and oil, cook till the oil floats on top.
In the end add lemon juice, chopped green chillies, chopped coriander and julienne ginger.
Serve with naan.
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it's nice but when we add chicken?
plz mention in cooking directions when to add chicken, or its masala karhai????
where is the chicken? loolz
Something is missing, when do we add chicken? Is the chicken cut up, or legs, or whole.
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