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Recipes >> Cakes, Pancakes, Frostings Recipes > Cherry Chocolate Cake by Chef Gulzar Hussain

Cherry Chocolate Cake

Cherry Chocolate Cake
Prep Time
15 Mins
Cook Time

35-45 Mins

As Desired
Temptingly tasty Cherry Chocolate Cake's easy recipe. Just jot down recipe in your diary and prepare on your loved one's birthday or success day. A great way to express your warm happiness, Make a day memorable with this cherry chocolate cake.
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Source:  Chef Gulzar Hussain in Cooking Show Live@9 on Masala Cooking TV Channel
9 Ratings
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  • All-purpose flour 1 cup (140 g)
  • Unsweetened cocoa powder 2 – 3 tbsp
  • Baking powder 2 tsp
  • Sugar 1 cup (220 g)
  • Rose green essence 1 tbsp
  • Milk or water ½ cup (1.2 dl)
  • Vegetable oil ½ cup (1.2 dl) (flavorless) or Butter 180g
  • Eggs 3
  • Cherries 1 tin
  • For Icing:
  • Cream 2/3 cup (whipped)
  • Butter 50 gm
  • Cocoa ½ cup (260 g)
  • Sugar ½ cup
  • Chocolate bar 1 soild

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Cooking Directions

  1. Pre-heat oven to 350 deg F (Gas mark 4 or 180 deg C).

  2. Grease a 9 inch (23 cm) cake tin.

  3. Beat egg whites until stiff and then add egg yolkes and beat again. Add butter and sugar and beat well.

  4. Mix flour and baking powder in a bowl and slowly. Add in the egg mixture and beat well.

  5. Mix cocoa and milk and add in the mixture.

  6. Transfer to bake tin and bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 35 to 45 minutes.

  7. After the cake has cooled, slice the cake through the middle to make two layers. Pour cherry syrup on both layers.

  8. Use approximately ½ of the frosting (icing) and mashed cherries between each layer of the cake, coat the cake with the remaining ½ of the frosting.

  9. Cool the cake in the fridge.

  10. Place the cake at room temperature 1-2 hours before it is served.

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