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Recipes >> Shireen Anwar Recipes > Brain Tawa Masala by Shireen Anwar

Brain Tawa Masala

Brain Tawa Masala
Prep Time
5 Mins
Cook Time

15 Mins
Serves

4
A perfect and delicious recipe to serve any day of the week or even to guests. Brain Tawa Masala can be prepared wonderfully and quickly with this recipe.
Viewed: 17705
Source:  Chef Shireen Anwar
8 Ratings
3 out of 5 stars
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Ingredients

  • Mutton brains 3
  • Oil ½ cup
  • Onion 1 cup (finely chopped)
  • Tomatoes 4 (finely chopped)
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • Yogurt ½ cup
  • Chili powder 2 tsp
  • All spice ½ tsp heaped
  • Coriander leaves 2 tbsp (chopped)
  • Green chilies 4 (chopped)
  • Dry fenugreek 1 tbsp heaped

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Cooking Directions

  1. Heat oil on a tawa; fry onion and tomatoes until soft.

  2. Add brain with salt, ginger garlic paste, yogurt and chili powder, fry well till oil comes on top.

  3. Lastly add all spice, dry fenugreek, coriander and green chilies.

  4. Cover and let it simmer for 5 minutes.

  5. Serve hot with nan.

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