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Recipes >> Chef Tahira Mateen Recipes > Paya Curry by tahira mateen

Paya Curry

Paya Curry
Prep Time
20-25 min
Cook Time

6 hrs

Paya Curry - Rich spicy paya curry. Cook it this weekend and have a party with family and friends. Great recipe for a brunch party.
Viewed: 58371
Source:  Tahira Mateen in Kam Kharch Bala Nasheen on ARY Zauq Tv
23 Ratings
3 out of 5 stars
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  • Beef paya 1 pair (preferably front ones)
  • Water 12 cup
  • Ginger garlic paste 2 tbsp
  • Turmeric 1 tsp
  • Coriander powder 2 tbsp
  • Salt to taste
  • Red chili 1 tbsp
  • Kashmiri red chilies 1 tbsp
  • Sliced onion 1 (large)
  • Zafarani allspice 1 tbsp
  • Aniseed (powder) 1 tsp
  • Curd 1/2 cup or 4 tbsp (optional)

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Cooking Directions

  1. Soak paya in warm water for half an hour and clean them with the brush to remove the hair.

  2. Take a big pan and add water and put paya into it and boil. (Make sure that paya are fully dipped in water)

  3. Add ginger garlic paste, turmeric, salt, red chili, kashmiri chilies, coriander powder and a sliced onion to the water. Boil it.

  4. Add curd. Cover and boil. (Don't use too much curd as it will spoil the taste and texture)

  5. When it comes to boil, cover and cook on very low flame.

  6. In the end add zafarani allspice and aniseed.

  7. Leave on low flame for a while.

  8. Takeout in a serving bowl.

  9. Serve hot with naan.

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Comments posted by users for Paya Curry recipe:

  1. rubbish instructions !!

    on Dec 31 2014 7:40PM Report Abuse SHAMIM BHATTI
  2. MAHMOOD, there is no oil in this recipe because Paya itself is oily.

    on Mar 31 2013 1:34PM Report Abuse KP SUPPORT TEAM
  3. there is no oil limit?

    on Mar 31 2013 12:18AM Report Abuse MAHMOOD
  4. Wahab, Zafarani allspice is the name given to a special blend of allspice. You can easily find it in any super market by popular spice brand "Shan".

    on Aug 20 2011 5:37AM Report Abuse KP SUPPORT TEAM
  5. Couple of queries :a. What is Saffron all spice ? b. Regarding Step 2,3

    on Aug 20 2011 1:01AM Report Abuse WAHAB

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