Malai Kulfi Falooda

For Falooda: Mix together corn flour, water, Yellow color and screw pine in a pan.

Cook on moderate heat while stirring till thick and glossy.

Remove from heat and pour in a falooda mold.

Put it over a pan of chilled water, press the mold hard, you will get falooda noodles used to serve with kulfi.

For Kulfi: Cook milk on medium heat till slightly reduced.

Add in sugar and continue cooking over low flame till mixture reduce to half.

Add bread slices and cook for another 5 minutes.

Remove from heat and add khoya and screw pine, cool the mixture.

Then put the mixture in a blender and blend well and add sliced almonds and pistachio.

Put in kulfi molds and chill in a freezer till firm.

To Serve: In serving bowls, put crushed ice, Falooda noodles, cream and sliced Kulfi.