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Recipes >> Prawn, Shrimp Recipes > Pan-Fried Shrimps

Pan-Fried Shrimps

Pan-Fried Shrimps
Prep Time
15 Mins
Cook Time

25 Mins
Serves

4
Season shrimps with turmeric, salt and pepper.Separately, saute garlic in 2 tbsp olive oil until golden brown.
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Source:  KhanaPakana.com
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Ingredients

  • Shrimps, de-veined 600 gms
  • Turmeric powder 10 gms
  • Olive oil 3 tbsp
  • Garlic chopped 30 gms
  • Onion chopped 100 gms
  • Thai lemon leaves, shredded 6-7
  • Ginger, julienned 20 gms
  • Light oyster sauce 1 tbsp
  • Baby spinach 500 gms
  • Australian sweet potato 400 gms
  • Pepper and salt to taste

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Cooking Directions

  1. Season shrimps with turmeric, salt and pepper.

  2. Separately, saute garlic in 2 tbsp olive oil until golden brown.

  3. Add 50 gms onion, lemon leaves and ginger.

  4. Saute for about 2-3 minutes.

  5. Add shrimp. Cook till shrimp is tender.

  6. Adjust seasoning. Keep aside.

  7. Saute 50 gms onion in remaining olive oil till translucent.

  8. Add spinach and toss well.

  9. Spoon it out on a platter and place shrimps on top.

  10. Serve with pureed sweet potato.

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Comments posted by users for Pan-Fried Shrimps recipe:

  1. it is great

    on Oct 5 2009 1:13PM Report Abuse Guest

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