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Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Mango Salsa

Mango Salsa

Mango Salsa
Prep Time
10 Mins
Cook Time

No Cook
Serves

2 - 4
Mangoes and tomatoes are a colorful, flavorful, and juicy addition to salsa. Mango salsa is perfect for grilled dishes, seafood and vegetable side dish.
Viewed: 14898
Source:  Afifa Jawwad Maniar
15 Ratings
5 out of 5 stars
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Ingredients

  • Ripe mango 2 cup (peeled and diced)
  • Red onions 1/2 medium size (finely chopped)
  • Green chili 1 (chopped)
  • Small cucumber 1/2 cup (diced)
  • Tomato 1/2 cup (cubed)
  • Fresh coriander leaves 3 tbsp (chopped)
  • Fresh lime juice 3 tbsp
  • Salt and pepper to taste
  • Little sugar powder

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Cooking Directions

  1. Combine all the ingredients in a bowl.

  2. Season to taste with salt and pepper.

  3. If the salsa ends up being a little too hot for your taste, you can temper it by adding some more mangoes and little sugar powder.

  4. Serve with potato or tortilla chips.

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Comments posted by users for Mango Salsa recipe:

  1. Plece I wt recipe paperstec

    on Jun 4 2015 2:26PM Report Abuse ZAHRA

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