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Recipes >> Curry Recipes > Dhaka Chicken Karahi by Chef Zakir Qureshi

Dhaka Chicken Karahi

Dhaka Chicken Karahi
Prep Time
10 Mins
Cook Time

25 Mins
Serves

6
Dhaka Chicken Karahi - Like all Dhakan recipes simple ingredients are used. Dhaka chicken karahi does have a distinct and wonderful flavour, Crushed spices are used instead of powder and tomatoes, green chillies are added towards the end, that are soft yet whole. Enjoy it with naan, chapatti or rice.
Viewed: 21249
Source:  Chef Zakir Qureshi in Dawat on Masala TV Channel
22 Ratings
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Ingredients

  • Chicken, cut into pieces 1 kg
  • Onions, sliced 2 medium
  • Tomatoes, chopped 4
  • Green chilies 4-5
  • Water 1 cup
  • Oil 1/2 cup
  • Fresh coriander 1/4 bunch
  • Ginger, sliced 1 medium piece
  • All spice powder 1 tsp
  • Crushed cumin 1 tbsp
  • Crushed coriander 1 tbsp
  • Red chili flakes 2 tbsp
  • Ginger, garlic paste 3 tbsp

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Cooking Directions

  1. Heat oil in a pan and saute ginger garlic paste in it for a few seconds.

  2. Add chicken and sauté.

  3. When chicken changes its color, add sliced ginger, cumin, coriander, red chili flakes and salt and mix.

  4. Add water, lower flame and simmer for 10 to 15 minutes.

  5. Add sliced green chilies, onions, tomatoes and fresh coriander and stir.

  6. When all vegetables are tender, add all spices powder and stir well.

  7. Dhaka Karahi is ready to serve.

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Comments posted by users for Dhaka Chicken Karahi recipe:

  1. SOOMIMALIK, all spice powder also known as Garam masala and hot spice powder. The mixture is made from several spices like cloves, dry coriander, black pepper, cumin seeds and other after processing into powder form.

    on Mar 30 2013 5:16AM Report Abuse KP SUPPORT TEAM

  2. i wanted to know what is meant by all spices powder?

    on Mar 30 2013 3:28AM Report Abuse SOOMIMALIK

  3. Nice recipe, smelled great. Tasted good as well. The directions didn't mentioned when to add the water, so I added it after step 6.

    on May 1 2011 5:23PM Report Abuse Guest

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