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Recipes >> Appetizer, Side Dish Recipes > Bean Sprout Kimchi by Sharmeen Syed

Bean Sprout Kimchi

Bean Sprout Kimchi
Prep Time
10 Mins
Cook Time

10 Mins
Serves

3 - 4
In a large pan bring water to heat over a high flame. Add the bean sprouts and cook on medium flame for 2-3 min until they remain crisp. Then drain the bean sprout in a colander and run over with cold water.
Viewed: 12020
Source:  Chef Sharmeen Syed
6 Ratings
4 out of 5 stars
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Ingredients

  • Bean Sprouts 3 cups
  • Soy sauce ½ tsp
  • Rice vinegar 2 tsp
  • Sesame oil 1 tsp
  • Sugar 1 tsp
  • Salt 1/2 tsp
  • Cayenne or red pepper ½ tsp
  • Roasted sesame seeds as required
  • Water 3 cups

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Cooking Directions

  1. In a large pan put water to heat over a high flame.

  2. Add the bean sprouts and cook on medium flame for 2-3 min until they become crispy.

  3. Then drain the bean sprout in a colander and run over with cold water.

  4. In a large bowl mix the remaining ingredients and stir in with the bean sprouts.

  5. Toss well and sprinkle with some sesame seeds.

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