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Recipes >> Pickle, Achar Recipes > Torshi-e-Beets (Beets Pickle)

Torshi-e-Beets (Beets Pickle)

Torshi-e-Beets (Beets Pickle)
Prep Time
7 Days
Cook Time

No Cook

As Desired
Torshi is a Jewish Persian (Iranian) pickle made with young turnips, beets and some other vegetables. Try out this delicious recipe of beets Torshi and enjoy the health benefits of beet with every meal.
Viewed: 11009
Source:  Saira Khan
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  • Raw beets (small to med) 5-6
  • Kosher salt 2-3 tbsp
  • Water 6 cups
  • Juice of 1 lemon

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Cooking Directions

  1. Wash beets. Do not peel them.

  2. Cut into 1/4" slices.

  3. Add salt to water and mix well till dissolves.

  4. Drizzle lemon juice over beets.

  5. Now put the beets in sterilized jars.

  6. Pour in the salted water into each jar, enough to top the beets.

  7. Seal the jars and place them in a cool place for at least 7 days before opening.

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