Torshi-e-Beets (Beets Pickle)

Prep Time

7 Days

Cook Time

No Cook

Serves

As Desired

Torshi is a Jewish Persian (Iranian) pickle made with young turnips, beets and some other vegetables. Try out this delicious recipe of beets Torshi and enjoy the health benefits of beet with every meal.

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Source: Saira Khan

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Ingredients

Raw beets (small to med) 5-6
Kosher salt 2-3 tbsp
Water 6 cups
Juice of 1 lemon

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Cooking Directions

Wash beets. Do not peel them.
Cut into 1/4" slices.
Add salt to water and mix well till dissolves.
Drizzle lemon juice over beets.
Now put the beets in sterilized jars.
Pour in the salted water into each jar, enough to top the beets.
Seal the jars and place them in a cool place for at least 7 days before opening.