SHOP  |  Join for FREE!  |  Sign In!  |  Submit Recipe!  |  Submit Your Blog

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Chef Zakir Qureshi Recipes > Tikka Fillet (Pasanda Tikka) by Chef Zakir

Tikka Fillet (Pasanda Tikka)

Tikka Fillet (Pasanda Tikka)
Prep Time
20 + marination time
Cook Time

20-25 min
Serves

3-4
Tikka Fillet (Pasanda Tikka) - Enjoy this mouth watering spicy tikka, you can follow this recipe on eid, bbq outdoor party or simply grill it in your kitchen and have fun with your family.
Viewed: 3437
Source:  Chef Zakir in Dawat on Masala Tv
2 Ratings
3 out of 5 stars
 Rate It
Off Image Off Just OK Liked It Loved It

Ingredients

  • Beef under cut ½ kg
  • Curd 125 gram
  • Red chili 1 tbsp
  • Turmeric ½ tbsp
  • Whole spice powder 1 tsp
  • Crushed red chili 1 tsp
  • Oil 4 tbsp
  • Salt to taste
  • Papaya paste 2 tbsp
  • Ginger garlic paste 2 tbsp
  • Lemon juice 1

Buy These Ingredients Now

Cooking Directions

  1. Cut the beef in fillet and hammer them.

  2. In a bowl combine all the spices and mix well.

  3. When paste is ready, add fillet into it and leave to marinate.

  4. Grill the fillet till golden brown from both sides.

  5. Takeout in a platter, garnish with lemon and coriander.

  6. Serve hot with salad, garlic sauce and pori paratha.

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Tikka Fillet (Pasanda Tikka) recipe:

KP Community: Latest Posts

Featured Brands


Payment Methods
Secure Online Shopping

Popular Brands

By Category

My Account

About Us

Recipes


Food Glossary | Contact US | Copyright | Terms Of Use | Privacy Policy | Advertisement Inquiry

Copyright © 2013 Direct Advert Media LLC an website design firm |  All Rights Reserved

Protected by Copyscape Web Plagiarism Check